The ingredients in Cadbury Dairy Milk Fingers Salted Caramel Flavour include milk, wheat flour (with added calcium, niacin, iron, and thiamine), sugar, and vegetable fats (including palm, shea, and sal oils in varying proportions). Additionally, the recipe contains cocoa butter, cocoa mass, salt, partially inverted sugar syrup, and emulsifiers (soya lecithins and E476). The biscuits are also made with raising agents such as ammonium hydrogen carbonate and sodium hydrogen carbonate, as well as flavourings to enhance the salted caramel taste.

In terms of allergen information, these biscuits contain milk, wheat (gluten), and soya. They may also contain traces of nuts, specifically almonds, hazelnuts, and pecan nuts. For individuals with allergies, it’s important to carefully check the product packaging, where the allergens are typically highlighted in bold.