The Yorkie Milk Chocolate Bar (46 g) is made from sugar, dried whole milk, cocoa butter, cocoa mass, and a blend of vegetable fats (palm, shea, and in some formulations mango kernel, sal, illipe or kokum gurgi). It also contains lactose and proteins from whey (milk), whey powder, butterfat (milk), and emulsifier (sunflower lecithin). The product contains a minimum of 25 % cocoa solids and 14 % milk solids and is produced without artificial colours, flavours, or preservatives; its cocoa is Rainforest Alliance–certified, with no-nonsense, straightforward chocolate appeal
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this bar contains milk, and may contain cereals containing gluten (wheat) from potential cross‑contamination during manufacture