Crafted from real chickpea flour, these Tomato & Basil Hummus Chips deliver a satisfyingly crispy, savory snack experience—thanks to their base of chickpea flour, rice, potato starch, rapeseed oil, and corn flour, all seasoned with a vibrant tomato and basil blend featuring herbs, garlic, yeast extract, cayenne, and paprika for natural color and flavor . With no artificial colors, flavors, or preservatives, they’re gluten-free, vegan, and free from all 14 major allergens, making them a safe and wholesome choice when you’re craving crunch.