Bursting with vibrant flair, these lentil-based chips marry the fiery kick of chilli with a zesty lemon twist, making every bite irresistibly bold yet balanced. Crafted from **lentil flour** blended with **potato and corn starches**, and cooked in **rapeseed oil**, they deliver a satisfyingly crispy texture seasoned with a rich chilli & lemon blend—featuring spices like paprika, cayenne, cumin, black pepper, garlic, and a hint of oregano, all enhanced by yeast, natural flavourings, and paprika extract for color. Perfectly gluten-free, vegan-friendly, and free from artificial flavors, colors, or preservatives, they pack around **40% less fat** than traditional potato crisps, making them a lighter, tastier choice for snacking on their own or dipping into your favorite sauces.