Patak’s Spicy Pappadums (8-pack) are crafted from lentil flour, rapeseed oil, salt, raising agent (calcium oxide), coconut oil, rice flour, cracked black pepper, red chilli powder, cumin seed, and garlic purée. These ingredients combine to create a traditional, crispy flatbread with a hint of chilli and cracked black pepper. They are free from artificial colours, flavours, and preservatives, making them a wholesome choice for vegetarians. However, they may contain traces of peanuts and nuts, so individuals with allergies to these ingredients should exercise caution.