These biscuits are made with a blend of quality ingredients such as **wheat flour** (fortified with calcium, iron, niacin, thiamin), **vegetable oils** (palm and sunflower), **sugar**, **glucose syrup**, **wheat bran**, **salt**, **wheat starch**, **raising agents** (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), **dried powdered cheese** (milk), **wheatgerm**, **vegetable fibre** (inulin, soluble corn fibre, pea), **barley and barley malt extract**, **kibbled wheat and rye**, **barley flakes**, **dried autolysed yeast**, **dried whey** (milk), **black pepper**, **wheat protein**, **natural flavourings** (including dried yeast extract, dried cheese, dried whey, milk protein), **yeast**, **lactic acid**, **poppy seeds**, **malted barley flour**, and **emulsifier (E472e)** ([bradleysfoods.co.uk][2]).

In terms of allergens, the product **contains wheat (gluten), barley, rye, milk**, and **poppy seeds**. It **may also contain traces of nuts, sesame seeds, egg, and soya** due to manufacturing environments and shared production lines.