The ingredients of Lotus Biscoff biscuits include wheat flour, sugar, vegetable oils (palm oil* and rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, and cinnamon. The palm oil used is sourced from sustainable and certified plantations. These biscuits are free from artificial colors and preservatives.

As for allergens, the biscuits contain wheat (gluten) and soya. They may also contain traces of milk and nuts, as they are produced in facilities where these allergens are present.