The ingredients of Lotus Biscoff Caramelised Biscuits include wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations and rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, and cinnamon. The palm oil used is sourced responsibly, ensuring sustainability in production. These biscuits contain no artificial colors or preservatives, making them a natural and high-quality treat.

In terms of allergens, these biscuits contain wheat (gluten) and soya, and they may also contain traces of milk and nuts due to shared production facilities. It’s important to be aware of these allergens if serving them to individuals with dietary restrictions.