**Patak’s Garlic & Coriander Pappadums (x8)** are ready-to-eat, restaurant-style lentil-based crisps infused with garlic and coriander for a flavorful, aromatic crunch. Made with lentil flour, rapeseed oil, salt, garlic purée (3%), raising agent (calcium oxide), coconut oil, rice flour, coriander leaf, and encapsulated garlic oil, these pappadums are light, crispy, and free from artificial colors, flavors, and preservatives. They are suitable for vegetarians and provide a source of fiber. However, they may contain traces of peanuts and nuts. Ideal for pairing with chutneys and pickles or serving alongside your favorite curry.