These chips are primarily made from **lentil flour**, **potato starch**, and **sunflower oil**, and are oven-baked for a healthier, lighter crunch. The sweet sriracha chilli flavour is created using a blend of **spices**, **paprika**, **garlic powder**, **onion powder**, **natural flavourings**, and a touch of **sugar** to balance the heat of the chillies. These chips are typically **vegan**, **gluten-free**, and made without any of the 14 major allergens. However, as with all snacks, they may be produced in a facility that also handles allergens, so always refer to the product packaging for the most accurate and up-to-date information.