The wafers are made from wheat flour, vegetable margarine (comprising palm fat, water, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), maltodextrin (from corn), cheese powder (milk, salt, starter culture, rennet, preservative: sodium nitrate, coloring: annatto, carotene), honey and mustard seasoning (which includes sugar, onion powder, garlic powder, salt, preservative: E262ii, ginger powder, coriander, galangal, turmeric, cumin, fennel seed, mustard seed, licorice root, cayenne, mustard seed, honey powder 1%, rice flour), egg powder, salt, honey, soy flour, raising agent (sodium bicarbonate), pepper, and coloring: beta-carotene .​

These wafers contain wheat (gluten), milk, egg, soy, and mustard. They may also contain traces of nuts, peanuts, and sesame seeds due to shared production facilities . Therefore, individuals with allergies to these ingredients should exercise caution. The wafers are suitable for vegetarians but not for vegans, owing to the presence of milk and egg derivatives.