The ingredients in Walkers Smoky Bacon Crisps are simple and effective. They contain potatoes, vegetable oils (sunflower and rapeseed oils in varying proportions), and a smoky bacon seasoning blend. This seasoning includes dried milk lactose, salt, sugar, flavouring, citric acid, malic acid, smoke flavouring, and paprika extract for colour. To help preserve the freshness and crispiness of the crisps, antioxidants such as rosemary extract, ascorbic acid, tocopherol-rich extract, and citric acid are also included. These carefully selected ingredients come together to create a snack that delivers both flavour and texture.

In terms of allergens, Walkers Smoky Bacon Crisps contain milk, and may also contain traces of wheat, gluten, barley, soya, celery, and mustard. These allergens are not intentionally added but may be present due to cross-contamination during the manufacturing process. Therefore, it’s important to check the packaging for the most up-to-date allergen information, particularly for those with specific dietary restrictions or sensitivities.