The crisps are made from potato granules, sunflower oil, and potato starch. The salt and vinegar flavoring includes flavoring agents, citric acid (for acidity), sugar, flavor enhancers (monosodium glutamate, disodium guanylate), and potassium chloride. Maltodextrin and salt are also added to enhance taste and texture. ​

While the product does not contain any direct allergens, it is manufactured in a facility that also handles milk, wheat, gluten, barley, and soya. Therefore, it may contain traces of these allergens due to potential cross-contamination.